Artisanal donuts offer sophisticated comfort

Mark Isreal started making doughnuts in 1994 at Doughnut Plant with his grandfather’s eggless recipe, and the company has been around ever since. “Our signature doughnut is the creme brulee doughnut,” Isreal says, which features vanilla bean custard inside and torched sugar on top, reports ABClocal.com’s Lauren Glassberg of WABC-NY’s Eyewitness News.

Read the full story here.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>