Welcome back MEYER LEMON with Poppy Seeds! Yeast, cake and a doughseed filled with lemon custard. BLACKBERRY has been back since the weekend. Yeast, cake and a doughseed filled with vanilla cream. Stay tuned for our St. Patrick’s Day speci
Lots of specials on the menu for February. To start, everything’s coming up roses! Doughnuts with edible rose petals and rose water glaze! Rose doughseeds! Rose water marshmallows! Rose Hot Chocolate! New fruit & nut specials also started February 1: … Continue reading
Give your sweetheart the best box of chocolate ever — Doughnut Plant’s Valentine’s Box of Chocolate doughseeds. Available Thursday-Monday only. Six limited edition flavors. Special packaging. Flavors: RED WALNUT with white chocolate cream | CHOCOLATE & VANILLA cream | RASPBERRY … Continue reading
Lots of specials on the menu for February. To start, everything’s coming up roses! Doughnuts with edible rose petals and rose water glaze! Rose doughseeds! Rose water marshmallows! Rose Hot Chocolate! And for Valentine’s — heart-shaped doughnuts (Rose & Passion … Continue reading
Inspired by the Asian Lunar New Year, better known as Chinese New Year, CRYSTALLIZED GINGER will be back on the menu from Jan. 27-31. Made with fresh ginger root and crystallized ginger pieces, both yeast and cake versions.
Hey NYC. We’re closing our shops early today at 8 p.m. Both LES and Chelsea. We are planning on our regular schedule tomorrow, but stay tuned. And stay warm!
The snow may have closed NYC schools and delayed flights, but we’re open. Stop by our new specials: ORANGE (yeast, cake & doughseeds — two! Orange glaze filled with vanilla cream and one filled with chocolate cream) and PISTACHIO (yeast, … Continue reading
Happy 2014! Mark started making doughnuts in 1994 — 20 years ago this year! So, to start off the year, we’re bringing back two classics: ORANGE and PISTACHIO. ORANGE was one of the first glazes Mark created when he had … Continue reading
We close early at 7 p.m. on New Year’s Eve (Dec. 31) and will be closed January 1. When we reopen Jan. 2, PISTACHIO and ORANGE doughnuts will be back on the menu.
We’re closed Dec. 25, 26 and January 1. On New Year’s Eve, we’ll be open until 7 p.m. HAPPY HOLIDAYS!