New flavors start Friday: STRAWBERRY and MOCHA, both in yeast, cake and doughseeds. Strawberry is a Doughnut Plant classic. The glaze is made with fresh, organic strawberries. Cake doughnuts have the strawberries blended into the batter. Our doughseed is STRAWBERRY … Continue reading
There’s a few things happening at Doughnut Plant this month: • GUAVA and MEYER LEMON & POPPY SEED doughnuts, starting today. • Also today, we introduce POPPY SEED HAMANTASHEN doughseeds, to celebrate Purim. This is our first triangular doughseed, with … Continue reading
So much love for our Mardi Gras specials we decided to keep them on the menu: Chicory Coffee and Pecan Praline Beignet.
Chinese New Year begins Thursday and our CRYSTALLIZED GINGER doughnuts are back to celebrate. Inspired by the Asian Lunar New Year, better known as Chinese New Year, our CRYSTALLIZED GINGER doughnuts are made with fresh ginger root and crystallized ginger … Continue reading
We’re celebrating Mardi Gras at Doughnut Plant with a new doughnut — Pecan Praline Beignet. It’s our take on the classic New Orleans treat, with a creamy sugar glaze full of buttery southern pecans. They go perfectly with our NOLA … Continue reading
Need a Valentine’s Day gift? Our Box of Chocolate Doughseeds is available through the 16th! Six limited edition doughseeds, boxed and bowed! ❤️ ORANGE CHOCOLATE: Valrhona Chocolate glaze with Orange Chocolate filling ❤️ RASPBERRY CHOCOLATE: Fresh Raspberry glaze with Valrhona … Continue reading
Have you tried our housemade marshmallows? We’ve been making handcrafted, small batch marshmallows since 2013. They are squishy! They are delicious! They are vegan! And for a limited time, they are HIBISCUS!
Have you tried our housemade marshmallows? We’ve been making handcrafted, small batch marshmallows since 2013. They are squishy! They are delicious! They are vegan! And for a limited time, they are CINNAMON!
Our NYC shops are open today, but closing early at 6pm.
Happy New Year! To celebrate, we’re bringing back a Doughnut Plant classic — PISTACHIO — and introducing a new flavor: APRICOT.