Our Pumpkin doughseed made the list! Brooklyn Magazine
Doughnut Plant is excited to announce that our doughnuts and beverages are available for on-demand delivery in Manhattan, Brooklyn and Queens via Postmates at a special rate of $4.99. Now you can order your favorite handcrafted doughnuts and coffee and … Continue reading
Spring is here! The strawberries are still fresh and delicious, so we’re keeping STRAWBERRY doughnuts on the menu for another month. We’re also bringing back our MOLE yeast doughnut, with a housemade glaze inspired by the traditional Mexican sauce, and … Continue reading
Iced coffee weather is back, and we’re ready. Our COLD BREW ICED COFFEE is available at all of our NYC shops — and on tap at our shops in Brooklyn and Queens.
Happy Passover and Happy Easter from Doughnut Plant. Our NYC shops will be open on our regular schedules all weekend. Carrot Cake doughnuts. Doughseeds as Easter eggs. STRAWBERRY and MOCHA doughnut specials and Cold Brew Iced Coffee. (Our Cold Brew … Continue reading
New flavors start Friday: STRAWBERRY and MOCHA, both in yeast, cake and doughseeds. Strawberry is a Doughnut Plant classic. The glaze is made with fresh, organic strawberries. Cake doughnuts have the strawberries blended into the batter. Our doughseed is STRAWBERRY … Continue reading
There’s a few things happening at Doughnut Plant this month: • GUAVA and MEYER LEMON & POPPY SEED doughnuts, starting today. • Also today, we introduce POPPY SEED HAMANTASHEN doughseeds, to celebrate Purim. This is our first triangular doughseed, with … Continue reading
So much love for our Mardi Gras specials we decided to keep them on the menu: Chicory Coffee and Pecan Praline Beignet.
Chinese New Year begins Thursday and our CRYSTALLIZED GINGER doughnuts are back to celebrate. Inspired by the Asian Lunar New Year, better known as Chinese New Year, our CRYSTALLIZED GINGER doughnuts are made with fresh ginger root and crystallized ginger … Continue reading
We’re celebrating Mardi Gras at Doughnut Plant with a new doughnut — Pecan Praline Beignet. It’s our take on the classic New Orleans treat, with a creamy sugar glaze full of buttery southern pecans. They go perfectly with our NOLA … Continue reading