So much love for our Mardi Gras specials we decided to keep them on the menu: Chicory Coffee and Pecan Praline Beignet.
Chinese New Year begins Thursday and our CRYSTALLIZED GINGER doughnuts are back to celebrate. Inspired by the Asian Lunar New Year, better known as Chinese New Year, our CRYSTALLIZED GINGER doughnuts are made with fresh ginger root and crystallized ginger … Continue reading
We’re celebrating Mardi Gras at Doughnut Plant with a new doughnut — Pecan Praline Beignet. It’s our take on the classic New Orleans treat, with a creamy sugar glaze full of buttery southern pecans. They go perfectly with our NOLA … Continue reading
Need a Valentine’s Day gift? Our Box of Chocolate Doughseeds is available through the 16th! Six limited edition doughseeds, boxed and bowed! ❤️ ORANGE CHOCOLATE: Valrhona Chocolate glaze with Orange Chocolate filling ❤️ RASPBERRY CHOCOLATE: Fresh Raspberry glaze with Valrhona … Continue reading
Have you tried our housemade marshmallows? We’ve been making handcrafted, small batch marshmallows since 2013. They are squishy! They are delicious! They are vegan! And for a limited time, they are CINNAMON!
Happy New Year! To celebrate, we’re bringing back a Doughnut Plant classic — PISTACHIO — and introducing a new flavor: APRICOT.
Florence Fabricant reports in the New York Times Food “Off the Menu”: DOUGHNUT PLANT As soon as Mark Isreal opened a Brooklyn branch of his popular Manhattan doughnut place, it was swamped by long lines. The new shop has counter … Continue reading
Our first shop in Brooklyn is now open at 245 Flatbush Avenue. We’ll be open from 6:30a until 10p every day. We’re in a triangle building at the intersections of Flatbush, Bergen and Sixth and we had fun working with … Continue reading
Our holiday doughnuts are back! MARZIPAN stars, CITRON, GINGERBREAD, PANETTONE and TRIPLE CHOCOLATE MINT doughnuts! And we’re excited to announce our new shop in the heart of Brooklyn is opening Wednesday, Dec. 3! Come visit us at 245 Flatbush Avenue.
With Thanksgiving around the corner, we’ve brought back our ROASTED CHESTNUT doughnuts (yeast, cake and a doughseed filled with chestnut cream). And Thanksgiving dinner wouldn’t be complete without the customary cranberry. This year, we added a little twist to our … Continue reading