“An early wake-up call wouldn’t be complete without some donuts and coffee, so our first tour stop was everyone’s favorite morning confectioner, Doughnut Plant in Chelsea,” says Teen Vogue’s fashion editors as they start their NYC food tour. Check out … Continue reading
Ice cream weekends are back at Doughnut Plant. Every Saturday & Sunday, all summer. This week: COFFEE ICE CREAM. We make it with Battenkill Valley Creamery milk and Toby’s Estate coffee. By the scoop, on top of a doughnut or … Continue reading
We’re pleased to offer two coffees from our latest Guest Coffee Roaster Café Grumpy. • LA BOLSA, from an estate in La Libertad, Huehuetenango, in Guatemala. We taste lemon verbena, buttery shortbread and baking chocolate and think this pairs perfectly … Continue reading
Plan ahead for the 4th of JULY: We’re usually closed for Independence Day, but this year our NYC shops will open on a limited schedule. We’ll open at our regular time (LES at 6:30 a.m. & Chelsea at 7 a.m.) … Continue reading
CD: Well, hello there, doughnut girl! GG: Hello…non-doughnut girl? I didn’t realize this when we set off on our latest mission, to the DOUGHNUT PLANT, but Friday is national doughnut day. I don’t typically support those things, but it feels … Continue reading
As reported by Florence Fabricant in the New York Times, we’re opening our third NYC location in October 2014 at 245 Flatbush Avenue (Bergen Street), Prospect Heights, Brooklyn, NY. We’re thrilled. http://www.nytimes.com/2014/06/04/dining/
Fresh blueberries aren’t back at the GreenMarket yet, but raspberries are, so on our menu starting today: RASPBERRY, yeast, cake and doughseed (filled with vanilla cream). And back by popular demand, last summer’s favorite: COCONUT LIME.
Beginning this month, Doughnut Plant is proud to exclusively offer Big T NYC organic loose leaf teas. Big T NYC’s mission is “to modernize and elevate the traditional tea experience. Big T NYC specializes in ultra premium, organic, expertly curated … Continue reading
We appreciate moms every day, but for Mother’s Day, we’re celebrating them with ROSE doughnuts! Yeast, cake and the rose doughseed. Limited time only. Friday, Saturday & Sunday, May 9, 10 & 11.
Still celebrating our 20th anniversary, we bring back two Doughnut Plant originals for May: MANGO and BANANA PECAN — yeast, cake and doughseeds. We’re also celebrating Cinco de Mayo from now through Monday, May 5th, with our usual TRES LECHES … Continue reading