Late weekend hours have been so popular at our Chelsea Hotel shop our Lower East Side shop wants in on the fun, too. Starting tomorrow, LES will be open an hour later on Friday & Saturday. Our Chelsea Hotel shop … Continue reading
Starting today, April 3, our Chelsea Hotel shop is open until midnight every Thursday, Friday & Saturday! And we’ll open at 7am every day.
April at Doughnut Plant: STRAWBERRY doughnuts — yeast, cake and Strawberries & Cream doughseeds. Our square filled jam doughnuts, too: Peanut Butter & Strawberry Jam and Vanilla Bean & Strawberry Jam. (Only organic strawberries used in our glazes!) And due … Continue reading
At the start of 2014, we launched a Guest Coffee Roasters program at Doughnut Plant. We will rotate between the top roasters in the country every 2 to 3 months alongside our current roasters – Intelligentsia coffee and Kobricks Coffee … Continue reading
Welcome back MEYER LEMON with Poppy Seeds! Yeast, cake and a doughseed filled with lemon custard. BLACKBERRY has been back since the weekend. Yeast, cake and a doughseed filled with vanilla cream. Stay tuned for our St. Patrick’s Day speci
Lots of specials on the menu for February. To start, everything’s coming up roses! Doughnuts with edible rose petals and rose water glaze! Rose doughseeds! Rose water marshmallows! Rose Hot Chocolate! New fruit & nut specials also started February 1: … Continue reading
Give your sweetheart the best box of chocolate ever — Doughnut Plant’s Valentine’s Box of Chocolate doughseeds. Available Thursday-Monday only. Six limited edition flavors. Special packaging. Flavors: RED WALNUT with white chocolate cream | CHOCOLATE & VANILLA cream | RASPBERRY … Continue reading
Lots of specials on the menu for February. To start, everything’s coming up roses! Doughnuts with edible rose petals and rose water glaze! Rose doughseeds! Rose water marshmallows! Rose Hot Chocolate! And for Valentine’s — heart-shaped doughnuts (Rose & Passion … Continue reading
Inspired by the Asian Lunar New Year, better known as Chinese New Year, CRYSTALLIZED GINGER will be back on the menu from Jan. 27-31. Made with fresh ginger root and crystallized ginger pieces, both yeast and cake versions.
The snow may have closed NYC schools and delayed flights, but we’re open. Stop by our new specials: ORANGE (yeast, cake & doughseeds — two! Orange glaze filled with vanilla cream and one filled with chocolate cream) and PISTACHIO (yeast, … Continue reading