Hanukkah, Oh Hanukkah, gather ’round the table, we’ll give you a treat… Hanukkah, the Jewish Festival of Lights, arrives at sundown on Wednesday, November 27, and our jelly doughseeds are back on the menu starting Tuesday! It’s a tradition to … Continue reading
See why Trotter Mag thinks our “gooey, chewy and oversized delicacies” and “genius jelly-filled squares” are the best doughnuts in NYC.
Introducing something to give coffee drinkers a lot to celebrate: Intelligentsia Coffee’s annual Celebration blend is now available at Doughnut Plant. Intelligentsia built this year’s limited edition Celebration blend with two vibrant East African coffees — Ethiopia Kurim and Kenya … Continue reading
“Doughnut Plant is one of Gothamist’s go-tos, and for good reason, as each one of their doughy masterpieces is a deep-fried work of art. But though we love them all almost equally, the Tres Leches doughnut is a King among … Continue reading
Delicious concord grapes are back at the Greenmarket, so we’re bringing back our CONCORD GRAPE doughseed, while supplies last. We use the grapes in the jam and glaze. Mark is constantly creating new flavors, inspired by ingredients he finds at … Continue reading
“The best quotes from the French chef’s talk with Niki Russ Federman, Garrett Oliver, and Mark Isreal” from The Daily Meal. Photo: Michael George, courtesy of French Institute Alliance Française (FIAF)
“If something is delicious, it’s the most important thing.” Watch our own Mark Isreal talk about Doughnut Plant and what drives him to make the best doughnuts he can. AOL.com’s original series Serving Innovation “gives a fresh look into the … Continue reading
Good times on Sunday at the Grub Street Food Festival. Thanks to New York magazine and Hester Street Fair. Great to be among so many tasty and talented local restaurants and die-hard food fans! Here’s some photos from the day.
This Sunday, October 20, Doughnut Plant welcomes Grub Street Food Festival back to the Lower East Side. For the fourth year, Hester Street Fair and New York magazine team up for the all-day festival of all things delicious, and we’ll … Continue reading
Two seasonal favorites are back on the menu: PUMPKIN and APPLE CINNAMON doughnuts. PUMPKIN with SPICED PEPITAS (yeast, cake and doughseeds) are made with real pumpkins and on top are spiced pumpkin seeds, or pepitas. The PUMPKIN doughseed comes with … Continue reading