“Taste of Japan” celebrates 12 years of Doughnut Plant Tokyo. Three flavors this year: YUZU, BLACK SESAME and MATCHA GREEN TEA. These were first made for our NYC shops in 2004 when DP Tokyo first opened. YUZU is a Japanese … Continue reading
Introducing the Menorah Ripple, our latest version of our new Ripple doughnut. The New York Times describes it: “The Menorah Ripple is four doughnuts of increasing sizes, fitted snugly within each other, with the largest having the circumference of a … Continue reading
Round and round and round. Today we launched our latest creation, the Ripple doughnut. It’s a doughnut in a doughnut in a doughnut. Three rings of doughnutty goodness. Grub Street calls it an “Inception-style pastry.” Doughnut Plant owner Mark Isreal … Continue reading
One of our most popular seasonal flavors, since we introduced it in 1994, is our PUMPKIN WITH SPICED PEPITAS doughnut! Now available in yeast, cake and a doughseed filled with fresh pumpkin cream.
‘Terrifico!’ Aunt Sponge cried out. ‘Magnifico! Splendifico!’ – “James and a Giant Peach” by Roald Dahl To celebrate 100 years since the birth of Roald Dahl, we’ve created a special MINI GIANT PEACH CAKE DOUGHNUT WITH MAGIC GREEN CRYSTALS. Make … Continue reading
Our limited edition Pecha Berry Pokéseed is selling out every day! When Pokémon Go was released a week ago, we learned that our NYC shops were part of the game: Chelsea, Brooklyn and Queens are Pokéstops and our Lower East … Continue reading
Doughnut Plant’s latest creation: DOUGHPODS. Savory filled yeast doughnuts. Read about them in The New York Times. Available starting Wednesday, May 18, at 11 a.m. at all four of our NYC locations.
Today we introduce WHITEOUT, our latest filled cake doughnut! The BLACKOUT, Doughnut Plant’s tribute to Brooklyn’s Ebinger’s Bakery (1898-1972), has long been one of our most popular doughnuts, especially for chocolate lovers. Now we’ve made a version with white chocolate! … Continue reading
Strawberry is sticking around for another month, due to popular demand! Caramel is back on the menu for the first time since 2013, as a cake doughnut. We think you’ll like our housemade caramel so much, we’ve made it available … Continue reading
Our PURIM HAMANTASHEN doughseed returns to the menu in limited numbers in the days leading up to the joyous festival of Purim. Inspired by the traditional triangular cookies, our triangular doughseed has a poppy seed, raisin and honey filling and … Continue reading