Those are Doughnut Plant Black Sesame cake doughnuts in the new STAPLE CONCRETE! Shake Shack has partnered with world-renowned creative consultancy Staple Design for a limited edition product capsule (t-shirt and sunglasses) and frozen custard concrete. All three collaborative products … Continue reading
Herman Isreal owned a bakery in Greensboro, North Carolina, from 1935 to 1965. He left behind file boxes full of his recipes. When his grandson Mark discovered his doughnut recipe and made them for the first time, he knew they … Continue reading
Our NYC shops will be closed Monday for Labor Day.
PEACH doughnuts are in season and back on the menu! And we introduce a new flavor: PINEAPPLE ROSEMARY. Yeast, cake and doughseeds, as usual. (This weekend’s house made ice cream will be PEACH, too! Only Saturday and Sunday, and only … Continue reading
Ice cream weekends are back at Doughnut Plant. Every Saturday & Sunday, all summer. This week: COFFEE ICE CREAM. We make it with Battenkill Valley Creamery milk and Toby’s Estate coffee. By the scoop, on top of a doughnut or … Continue reading
We’re pleased to offer two coffees from our latest Guest Coffee Roaster Café Grumpy. • LA BOLSA, from an estate in La Libertad, Huehuetenango, in Guatemala. We taste lemon verbena, buttery shortbread and baking chocolate and think this pairs perfectly … Continue reading
Happy 4th of July!
Plan ahead for the 4th of JULY: We’re usually closed for Independence Day, but this year our NYC shops will open on a limited schedule. We’ll open at our regular time (LES at 6:30 a.m. & Chelsea at 7 a.m.) … Continue reading
As reported by Florence Fabricant in the New York Times, we’re opening our third NYC location in October 2014 at 245 Flatbush Avenue (Bergen Street), Prospect Heights, Brooklyn, NY. We’re thrilled. http://www.nytimes.com/2014/06/04/dining/
Fresh blueberries aren’t back at the GreenMarket yet, but raspberries are, so on our menu starting today: RASPBERRY, yeast, cake and doughseed (filled with vanilla cream). And back by popular demand, last summer’s favorite: COCONUT LIME.