Have you tried our housemade marshmallows? We’ve been making handcrafted, small batch marshmallows since 2013. They are squishy! They are delicious! They are vegan! And for a limited time, they are CINNAMON!
Our NYC shops are open today, but closing early at 6pm.
Happy New Year! To celebrate, we’re bringing back a Doughnut Plant classic — PISTACHIO — and introducing a new flavor: APRICOT.
Our NYC shops will close early on New Year’s Eve (7 p.m.) and will be closed New Year’s Day. Back January 2 with new specials: PISTACHIO and APRICOT and our new BLACKOUT VALRHONA HOT CHOCOLATE!
Our first shop in Brooklyn is now open at 245 Flatbush Avenue. We’ll be open from 6:30a until 10p every day. We’re in a triangle building at the intersections of Flatbush, Bergen and Sixth and we had fun working with … Continue reading
Our holiday doughnuts are back! MARZIPAN stars, CITRON, GINGERBREAD, PANETTONE and TRIPLE CHOCOLATE MINT doughnuts! And we’re excited to announce our new shop in the heart of Brooklyn is opening Wednesday, Dec. 3! Come visit us at 245 Flatbush Avenue.
With Thanksgiving around the corner, we’ve brought back our ROASTED CHESTNUT doughnuts (yeast, cake and a doughseed filled with chestnut cream). And Thanksgiving dinner wouldn’t be complete without the customary cranberry. This year, we added a little twist to our … Continue reading
Our new app is available now! WHAT’S THE DOUGHNUT PLANT APP? It’s an app that let’s you pay with your phone and get rewarded. It’s replacing our punch card loyalty program. HOW DOES THE APP WORK? It’s easy! Just download … Continue reading
Our housemade PLANT JAM and PLANT PEANUT BUTTER are in today’s Front Burner column, by Florence Fabricant in the New York Times (scroll down). They are available now in our NY shops and our online shop. To Spread: Peanut Butter and Jam Prove More … Continue reading
Two seasonal favorites are back on the menu: PUMPKIN and APPLE CINNAMON doughnuts. PUMPKIN with SPICED PEPITAS (yeast, cake and doughseeds) have a glaze made with real pumpkins and spiced pumpkin seeds, or pepitas, on top. The PUMPKIN doughseed comes … Continue reading