Doughnut Plant’s latest creation: DOUGHPODS. Savory filled yeast doughnuts. Read about them in The New York Times. Available starting Wednesday, May 18, at 11 a.m. at all four of our NYC locations.
Doughnut Plant’s Crème Brûlée is one of New York City’s most iconic desserts, says Thrillist.
Doughnut Plant is #28 on the list of the 50 most quintessential NYC eats, according to Spoon University.
From The Weekly Yelp: Despite the unseasonably warm temperatures New York has been experiencing as of late, the conditions are still optimal for hot chocolate consumption. This week, we scoured the city for the finest mugs of molten sweetness to … Continue reading
USA TODAY Travel includes our CHANUKAH DOUGHNUTS as one of “28 tastes of Hanukkah across the country.”
Pick up today’s amNewYork — our Queens shop is included in the BEST OF NEW YORK story. (in print only, not online!)
Our Pumpkin doughseed made the list! Brooklyn Magazine
Florence Fabricant reports in the New York Times Food “Off the Menu”: DOUGHNUT PLANT As soon as Mark Isreal opened a Brooklyn branch of his popular Manhattan doughnut place, it was swamped by long lines. The new shop has counter … Continue reading
Our customers are the sweetest! We were voted BEST DOUGHNUTS in the 2014 Village Voice Best of NYC Readers’ Poll.
Our housemade PLANT JAM and PLANT PEANUT BUTTER are in today’s Front Burner column, by Florence Fabricant in the New York Times (scroll down). They are available now in our NY shops and our online shop. To Spread: Peanut Butter and Jam Prove More … Continue reading