Our Pumpkin doughseed made the list! Brooklyn Magazine
Florence Fabricant reports in the New York Times Food “Off the Menu”: DOUGHNUT PLANT As soon as Mark Isreal opened a Brooklyn branch of his popular Manhattan doughnut place, it was swamped by long lines. The new shop has counter … Continue reading
Our customers are the sweetest! We were voted BEST DOUGHNUTS in the 2014 Village Voice Best of NYC Readers’ Poll.
Our housemade PLANT JAM and PLANT PEANUT BUTTER are in today’s Front Burner column, by Florence Fabricant in the New York Times (scroll down). They are available now in our NY shops and our online shop. To Spread: Peanut Butter and Jam Prove More … Continue reading
“Doughnut Plant doughnuts and Shake Shack’s concretes have been joined together to create a doughnut-filled ice cream concoction that’s sure to lead to some epic post-ingestion napping. Consuming just one of those items on its own requires taking the rest … Continue reading
“An early wake-up call wouldn’t be complete without some donuts and coffee, so our first tour stop was everyone’s favorite morning confectioner, Doughnut Plant in Chelsea,” says Teen Vogue’s fashion editors as they start their NYC food tour. Check out … Continue reading
CD: Well, hello there, doughnut girl! GG: Hello…non-doughnut girl? I didn’t realize this when we set off on our latest mission, to the DOUGHNUT PLANT, but Friday is national doughnut day. I don’t typically support those things, but it feels … Continue reading
As reported by Florence Fabricant in the New York Times, we’re opening our third NYC location in October 2014 at 245 Flatbush Avenue (Bergen Street), Prospect Heights, Brooklyn, NY. We’re thrilled. http://www.nytimes.com/2014/06/04/dining/
See why Trotter Mag thinks our “gooey, chewy and oversized delicacies” and “genius jelly-filled squares” are the best doughnuts in NYC.