Round and round and round. Today we launched our latest creation, the Ripple doughnut. It’s a doughnut in a doughnut in a doughnut. Three rings of doughnutty goodness. Grub Street calls it an “Inception-style pastry.” Doughnut Plant owner Mark Isreal … Continue reading
Our limited edition Pecha Berry Pokéseed is selling out every day! When Pokémon Go was released a week ago, we learned that our NYC shops were part of the game: Chelsea, Brooklyn and Queens are Pokéstops and our Lower East … Continue reading
Doughpods mark the company’s first venture into savory doughnuts. The Daily Meal
From Vogue: “It’s the Carrot Cake doughnut that always brings visitors back to Mark Isreal’s Doughnut Plant (and the Crème Brûlée is a close second), but at the moment it’s his new savory offerings that are drawing the crowds. These … Continue reading
Doughnut Plant’s latest creation: DOUGHPODS. Savory filled yeast doughnuts. Read about them in The New York Times. Available starting Wednesday, May 18, at 11 a.m. at all four of our NYC locations.
In all the coverage of the Met Gala last night, you may have seen photos of comedian Amy Schumer with a tray of doughnuts. Those are not any doughnuts, they are Doughnut Plant mini cake doughnuts, made special for the … Continue reading
Doughnut Plant’s Crème Brûlée is one of New York City’s most iconic desserts, says Thrillist.
Doughnut Plant is #28 on the list of the 50 most quintessential NYC eats, according to Spoon University.
From The Weekly Yelp: Despite the unseasonably warm temperatures New York has been experiencing as of late, the conditions are still optimal for hot chocolate consumption. This week, we scoured the city for the finest mugs of molten sweetness to … Continue reading
From The Culture Trip included Doughnut Plant Falchi in their list of the best of LIC: The Long Island City neighborhood of New York City has a large variety of exquisite art, culture, and food. This relatively small residential area … Continue reading