Doughpods mark the company’s first venture into savory doughnuts. The Daily Meal
Doughnut Plant is #28 on the list of the 50 most quintessential NYC eats, according to Spoon University.
Florence Fabricant reports in the New York Times Food “Off the Menu”: DOUGHNUT PLANT As soon as Mark Isreal opened a Brooklyn branch of his popular Manhattan doughnut place, it was swamped by long lines. The new shop has counter … Continue reading
Our customers are the sweetest! We were voted BEST DOUGHNUTS in the 2014 Village Voice Best of NYC Readers’ Poll.
Our housemade PLANT JAM and PLANT PEANUT BUTTER are in today’s Front Burner column, by Florence Fabricant in the New York Times (scroll down). They are available now in our NY shops and our online shop. To Spread: Peanut Butter and Jam Prove More … Continue reading
As reported by Florence Fabricant in the New York Times, we’re opening our third NYC location in October 2014 at 245 Flatbush Avenue (Bergen Street), Prospect Heights, Brooklyn, NY. We’re thrilled. http://www.nytimes.com/2014/06/04/dining/
Fodor’s reviews Doughnut Plant in the 2014 edition of their New York City guide: “If the cupcake craze is getting you down, head to the Doughnut Plant, where the all-American junk food staple is elevated to high art. Fresh seasonal … Continue reading
From Miami New Times Travel Hog columnist: There’s a reason doughnuts have been around since forever. More than cupcakes, muffins, or pastelitos, doughnuts are the ultimate breakfast indulgence. Just ask Homer Simpson — or your local police officer (zing!). Sadly, … Continue reading
Doughnut Plant’s new cold-brew iced coffee is featured in today’s New York Daily News. Come try it for yourself and let us know what you think. PHOTO CREDIT: CRAIG WARGA/NEW YORK DAILY NEWS
Acquired Taste Magazine’s interview with our own Mark Isreal on acqtaste.com, with fabulous photos by Jessica Nash. If you don’t know ACQTASTE, you need to check it out: a magazine on food culture and lifestyles “dedicated to bringing you content … Continue reading