“If something is delicious, it’s the most important thing.” Watch our own Mark Isreal talk about Doughnut Plant and what drives him to make the best doughnuts he can. AOL.com’s original series Serving Innovation “gives a fresh look into the … Continue reading
More deliciousness with NBC’s New York Live Chocolate Chip Cookie Day segment featuring Doughnut Plant and friends! http://www.nbcnewyork.com/video/#!/on-air/as-seen-on/Celebrating-National-Chocolate-Chip-Day/207920551
Today on Anderson Live with special co-host Kathy Griffin, Doughnut Plant’s Mark Isreal makes a guest appearance!
Mark Isreal started making doughnuts in 1994 at Doughnut Plant with his grandfather’s eggless recipe, and the company has been around ever since. “Our signature doughnut is the creme brulee doughnut,” Isreal says, which features vanilla bean custard inside and … Continue reading
CBS New York includes Doughnut Plant’s Jelly Doughseeds in their latest Best of NY: Holiday Season Treats: “Just in time for Chanukah, Doughnut Plant is offering Jelly Doughseeds filled with housemade blackberry – one with a vanilla bean glaze and … Continue reading
“The Doughnut Plant strives for tasty originality with flavors like creme brulee, lavendar and pistachio. Not settling for regular round shapes, their jelly and creme filled varieties are square. Just in time for Halloween, these pumpkin treats are topped with … Continue reading
Watch Mark and DPNYC on VH1’s BIG MORNING BUZZ with Carrie Keagan this morning at 10 am EST.
“This Crème Brûlée doughnut is the best doughnut I’ve ever had in my life,” says co-host Michael Symon on The Chew.
Gail Simmons introduces guest judge Mark Isreal, “owner of the iconic Doughnut Plant in New York City,” on Bravo’s Top Chef Just Desserts. Then the chefs get a jolt when they’re tasked to pair coffee and doughnuts for a Quickfire … Continue reading