Four of the best doughnut bakers in the country fry up their original recipes in the first Food Network Challenge featuring DOUGHNUTS! Doughnut Plant’s Mark Isreal is guest judge.
Kathie Lee Gifford and Hoda Kotb with the scoop on Trendy Tuesday! “Doughnuts are the new cupcake” Kathie Lee says while Hoda samples Doughnut Plant treats.
The Neely’s pick Doughnut Plant’s PEANUT BUTTER & JELLY square doughnut as “The Best Thing I Ever Ate” on the Food Network. “It’s so damn good!” says Pat. “It is just unbelievable! It’s perfect!” says Gina.
Chef Jeffrey Saad, host of the Cooking Channel’s “United Tastes of America” visits Doughnut Plant. “Epitomizing the gourmet, “artisanal” donut, this shop incorporates seasonal fruits, roasted nuts, and even flowers into its glazes.”
Yesterday Mark was in Denver, Colorado, filming the first Doughnut CHALLENGE on Food Network. “I was a guest Judge and it was so much fun!! You have to tune into the show CHALLENGE when it airs in the spring to see who … Continue reading
Bon Appetit magazine restaurant editor Andrew Knowlton picks Doughnut Plant as one of top doughnuts in the U.S. on the TODAY Show.
Samantha Brown visits Doughnut Plant for her Travel Channel holiday special.
“Unwrapped” host Marc Summers goes nuts about our square doughnuts!
“You can tell a lot about a country’s people from the food they enjoy … and that definitely includes FAST food like the humble doughnut….At the Doughnut Plant in New York, Mark Isreal has taken doughnut making to a whole … Continue reading
A box of our doughnuts made a cameo on the sitcom “Ugly Betty.”