Doughnut Plant, New York City: These are my ideal doughnuts because they taste like something other than sugar. The coconut-cream doughnut actually tastes like coconut and cream – what a radical concept! I am also fond of the tres leches cake doughnut and the Crème brûlée doughnut, which is filled with custard and has a glassy top. The fruit flavors, though, are really special. The owner makes them with seasonal fruit, so the berry ones are wonderful in summer.