FEBRUARY FLAVORS

Inspired by the Asian Lunar New Year, better known as Chinese New Year, CRYSTALLIZED GINGER is back on the menu this morning. Made with fresh ginger root and crystallized ginger pieces, both yeast and cake versions. And starting this weekend, PASSION FRUIT is back. A classic Doughnut Plant glaze, we’ve been making this with real passion fruit since 1995. (Stay tuned for our Valentine’s Day plans!)

crystallized ginger yeastcrystallized_ginger_cake

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>