Hanukkah, Oh Hanukkah, gather ’round the table, we’ll give you a treat…
Hanukkah, the Jewish Festival of Lights, arrives at sundown on Saturday and our jelly doughseeds are back on the menu starting Friday! It’s a tradition to eat foods fried in oil to remember the miracle oil that kept a flame burning for eight biblical days. So, jelly doughnuts have become a traditional Hanukkah food.
Our twist on sufganiyot (jelly doughnuts in Hebrew) are two doughseeds: Both filled with our housemade blackberry jam — one with a vanilla bean glaze and one with our own peanut butter glaze.
Happy Hanukkah!
I am not fond of doughnuts at all, but that was before I tried the pistachio doughnut from Doughnut Plantation. I had three the first time!
My 14 year old son, Eric, made sure I remember your location! We’re looking forward to go out of state for the best doughnuts!
Sorry, Doughnut Plant! LOL!