Our Doughnuts
Our passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available. Our doughnuts are made fresh throughout the day at our bakery in New York City. All of our jams, fillings and glazes are made in house and our dough is rolled and cut by hand. We never use eggs, preservatives or anything artificial and our doughnuts contain no trans fat.
We are a bakery, making fresh doughnuts daily. Flavors are subject to availability. We also add new flavors that may not be listed here, so stop in and check out what we’re doing. #moredeliciousness
SPECIALS
Taste of Japan returns — celebrating Doughnut Plant Tokyo's 16th year!-
Pistachio Sourdoughnut
Direct-from-the-farm California pistachios in the glaze on our light, fluffy Sourdoughnut, made with 100% natural wild yeast starter and no commercial yeast. | VEGAN
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Pistachio (cake)
A Doughnut Plant favorite. Made with pistachios roasted in house. Cake doughnuts have pistachios in the batter and in the glaze!
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Orange Sourdoughnut
One of the first glazes Mark created back in 1994 when he had the idea to use real fruits and nuts in doughnut glazes. Made with fresh organic oranges, as always. | 100% sourdough | VEGAN
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Organic Orange (cake)
Made with organic oranges in the dough and in the glaze.
SOURDOUGHNUTS
Introducing SOURDOUGHNUTS, 100% sourdough, with no commercial yeast. Only at Doughnut Plant.-
DARK CHOCOLATE SOURDOUGHNUT
VEGAN | Dark Valrhona chocolate in the sourdough and glaze. | 100% sourdough.
$4.25
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Cacio e Pepe Sourdoughnut
A savory sourdoughnut with parmesan, black pepper and butter, inspired by the classic pasta dish. (No sugar!) **Available only on Friday, Saturday & Sunday**
GLUTEN FREE
Gluten free | No eggs | No gums | Made in a designated room | Fried in separate fryers | Gluten free, but not for celiacs diet-
Marcona Almond
Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds.
$3.95
YEAST
Light, airy fluffy yeast-raised doughnuts-
Crème Brûlée
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.
$4
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Vanilla Bean
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
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Classic Sprinkle
Our mini yeast doughnut with fresh raspberry glaze and all natural carnival sprinkles.
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Vanilla Bean & Jam
Filled with our house-made jam and made with a real vanilla bean glaze.
$4.45
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Coconut Cream
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
$4.45
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Peanut Butter & Jam
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries at the moment!
$4.45
Cake Doughnuts
Near the intersection of a classic birthday cake and a buttery pound cake. No eggs!-
Brooklyn Blackout
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
$3.95
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Tres Leches
The sweet taste of the authentic Mexican "Three Milks" cake.
$3.95
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Coffee Cake
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
$3.95
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Carrot Cake
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.
$3.95
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Black & White
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
$3.75
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Wild Blueberry
Full of wild blueberries, in the dough and the glaze.
$3.75