All Natural • Highest Quality Ingredients • Organic When Available • Seasonal • Made Fresh Daily • We Make All of Our Own Jam Fillings

Trans Fat • Eggs • Preservatives • Artificial Flavorings • Artificial Colors

Doughnut Plant’s passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available.

Yeast, Cake and Filled — here’s an introduction to our doughnuts, and descriptions of what else is on our menu. Check the HOME page for today’s latest specials!


Yeast doughnuts: Light, airy, fluffy yeast-raised doughnuts, with a slight chew.

Cake doughnuts: Leavened with baking powder, our cake doughnuts have a texture somewhere near the intersection of a classic birthday cake and a buttery pound cake.

Filled doughnuts: Filled with our house made jams, creams and custards, our filled doughnuts include:

• Our original square yeast doughnut — filling in every bite makes them special

• Blackout — our chocolate cake doughnut, filled with chocolate pudding, dipped in chocolate glaze and sprinkled with chocolate cake crumbs.

• Tres Leches — the sweet taste of the authentic “three milks” cake, delivered in our round cake doughnut

• Carrot Cake — traditional carrot cake with lots of real carrots, raisins, walnuts and spices, with a cream cheese filling.

• Doughseeds — our mini, round filled doughnuts. Launched with our signature Creme Brûlée, flavors now include Rose (with a rose water pudding and dipped in a rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cream.

NOTE: Food allergy warning: Our doughnuts do not contain eggs, but dairy and nuts are used throughout the bakery.


At Doughnut Plant, our mission and passion is providing our customers with the best doughnuts in the world, made with the highest quality all natural ingredients. With the introduction of DOUGHNUT PLANT COFFEE, our goal is to bring that mission and passion to quality coffee. We source, roast and deliver the most delicious coffee in the world. We also serve coffee from Toby’s Estate and a seasonal guest roaster.


We exclusively serve Big T NYC organic loose leaf teas. Big T NYC’s mission is to modernize and elevate the traditional tea experience. Big T NYC specializes in ultra-premium, organic, expertly curated tea. With zero calories, loads of antioxidants and deliciously sophisticated flavors, Big T NYC teas are the ultimate every day healthy indulgence.


Our milk comes from Battenkill Valley Creamery, the highest quality milk in New York State, produced and bottled in Salem, NY.


In 2010, we started pressing our own juices and milks. We use the Norwalk method which makes the most nutritionally complete juice, containing 3-5 times more vitamins and minerals than juices extracted any other way. Organic, raw. Not pasteurized. Orange Juice. Carrot Juice. Pistachio Milk. Cashew Milk. And more to come.


Iced Drinks: Refreshing, thirst-quenching beverages served over ice: cold-brew coffee, chai, espresso drinks (lattes, Americano, mocha),  matcha green tea, black tea and our house-made aqua frescas (including watermelon, pineapple & celery, horchata, blueberry lemonade and more)

Bottled Drinks: Ginger Ale by Bruce Cost, pure coconut water and spring water.


During the summer months, we produce our own ice cream, made in-house each week. Served on top of a cake doughnut, affogato with a shot of espresso, or as single or double scoop.