Doughnut Plant Menu

Six iconic Doughnut Plant creations in one box: Brooklyn Blackout, Tres Leches, Wild Blueberry, Tiramisu, Coconut Cream, and The Original Crème Brûlée Doughnut—a collection spanning our signature cake doughnuts, filled Square, and Doughseed.

kosher, vegetarian

Apple cinnamon cake doughnut made with local GrowNYC Greenmarket apples and cinnamon in both the cake and the glaze—Doughnut Plant's take on the classic apple cider doughnut.

kosher, vegetarian

Naturally leavened vegan sourdough doughnut finished with a glaze made with local GrowNYC Greenmarket apples and cinnamon.

kosher, vegan

Yeast-raised Doughseed filled with smooth vanilla bean cream and finished with a Valrhona chocolate glaze. Doughnut Plant's take on the classic Boston Cream doughnut.

kosher, vegetarian

Espresso cake doughnut topped with mascarpone, Chantilly, and finished with a dusting of Valrhona cocoa, inspired by the classic Italian dessert.

kosher, vegetarian

Apple cider blended with cinnamon, cloves, and warm seasonal spices, served chilled over ice for a crisp taste of fall.

kosher, vegetarian

Naturally leavened sourdough doughnut made with dairy butter and butter-toasted pecans, finished with a rich pecan glaze and a touch of salt for a buttery, toasted, sweet-and-savory finish.

tree nut, kosher, vegetarian

Our iconic yeast Doughseed filled with house-made vanilla bean custard and individually torched for a crisp, caramelized sugar shell for a true brûlée crunch.

kosher, vegetarian

Light, airy yeast doughnut covered in a Madagascar vanilla bean glaze. For the traditionalists.

kosher, vegetarian

Signature Square yeast doughnut filled with coconut milk cream and finished with fresh coconut glaze. Made with coconuts opened in-house daily.

kosher, vegetarian

Signature Square yeast doughnut filled with house-made jam, and finished with peanut butter made from Georgia-farm peanuts roasted in-house.

peanut, kosher, vegetarian

Signature Square yeast doughnut filled with house-made jam, and finished with a Madagascar vanilla bean glaze.

kosher, vegetarian

Mini cake doughnut exclusive to Grand Central Terminal, finished with a naturally colored cerulean blue glaze and all-natural gold stars inspired by the constellation mural on the ceiling of Grand Central's main hall.

kosher, vegetarian

Two-tone cake doughnut made with dark chocolate and white chocolate cake doughs and matching glazes, inspired by New York's classic black-and-white cookie.

kosher, vegetarian

Rich chocolate cake doughnut filled with chocolate pudding, dipped in a Valrhona chocolate glaze, and finished with chocolate cake crumbs—our tribute to Brooklyn's Ebinger's Bakery.

kosher, vegetarian

Carrot cake doughnut made with fresh carrots, raisins, walnuts, and spices in the dough, pumped with cream cheese, dipped in a cream cheese glaze, and finished with carrots and walnuts.

tree nut, kosher, vegetarian

Coffee cake doughnut chock full of real coffee: in the dough, in the glaze, in the creamy mascarpone filling, and the crumb topping.

kosher, vegetarian

Cake doughnut finished with our Tres Leches glaze, inspired by the sweet, creamy flavor of traditional Mexican "three milks" cake.

kosher, vegetarian

Cake doughnut made with Maine wild blueberries in both the dough and the glaze.

kosher, vegetarian

Naturally leavened vegan sourdough doughnut made with dark Valrhona chocolate in both the dough and glaze.

kosher, vegan

Naturally leavened vegan sourdough doughnut finished with a classic strawberry glaze.

kosher, vegan

Gluten-free cake doughnut finished with a glaze made from Spanish Marcona almonds and topped with chopped Marcona almonds.

gluten free, tree nut, vegetarian