PLANT JAM & PEANUT BUTTER IN THE NYT

Photo by TONY CENICOLA/THE NEW YORK TIMES

Photo by TONY CENICOLA/THE NEW YORK TIMES

Our housemade PLANT JAM and PLANT PEANUT BUTTER are in today’s Front Burner column, by Florence Fabricant in the New York Times (scroll down). They are available now in our NY shops and our online shop.

To Spread: Peanut Butter and Jam Prove More Than Fillings

On the rotating list of doughnuts that Mark Isreal makes for his Doughnut Plant shops, there is a square one filled with blackberry jelly and glazed with peanut butter. Now Mr. Isreal is selling the peanut butter, a dark-roasted spread seasoned only with sea salt, and his rich seedless blackberry jam: Peanut butter, $8 for 9 ounces; blackberry jam, $10 for 8 ounces; at Doughnut Plant stores, 379 Grand Street (Essex Street) and 220 West 23rd Street, doughnutplant.com.

 

One thought on “PLANT JAM & PEANUT BUTTER IN THE NYT

  1. Coming to Times Square soon. Have to have the peanut butter and jelly doughnut. Where is closest location?

    Thanks,
    George

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