Doughnut Plant aims to give our customers only the best, and so we offer our RASPBERRY doughnut again. One of Doughnut Plant’s most popular seasonal flavors since we started making it in 1994, our RASPBERRY doughnuts feature the same intense aromas and flavors typical of the Greenmarket raspberries we use to make them with. This year, we introduce our latest doughseed, RASPBERRY & CREAM: our mini round doughnut filled with a housemade vanilla cream and dipped in our fresh raspberry glaze.
Love Doughnut Plant doughnuts but I’m missing my favs. The nut seasonal doughnuts don’t seem to be changing as frequently as the fruit doughnuts. Cashew Orange Blossom came after almost two months of Pistachio (thanks for making it permanent). Now it’s been almost three months of Cashew Orange Blossom. What happened to Banana Pecan (my first Doughnut Plant doughnut by the way) and Toasted Almond? At this point I’m afraid I’ll see Pumpkin and Marzipan first. Please don’t skip them.
Thanks
Thanks for your message, but don’t fret! Toasted Almond is up next! Cashew & Orange Blossom has stayed on the menu longer than usual because it’s been very popular, especially the doughseed! And as you noticed, pistachio is now offered regularly. We were asked so often about it some people started saying our pistachio doughnut was an urban myth. But, people, it really does exist!
The above picture of your raspberry donut is one of the most beautiful things I have ever seen.