A Doughnut Plant staple since the 1990s. It's out twist on a traditional apple cider doughnut, using local apples from the GreenMarket and real cinnamon in the glaze.
$4
Apple Cinnamon (cake)
Our twist on a traditional apple cider doughnut, using local apples from the GreenMarket and real cinnamon—in the glaze and the dough.
$3.75
Pumpkin with Spiced Pepitas (yeast)
A glaze made with real pumpkins and spiced pumpkin seeds, or pepitas, on top.
$4
Pumpkin with Spiced Pepitas (cake)
Another seasonal favorite, made with real pumpkins -- in the dough and the glaze. The seeds are spiced pumpkin seeds, or pepitas.
$3.75
Apple Cinnamon Crumble (doughseed)
Our limited edition doughseed filled with a housemade jam made with fresh apples from the Greenmarket and cinnamon spice.
$3.50
Yeast
Light, airy fluffy yeast-raised doughnuts. We were the first to mix fresh fruit & nuts in a doughnut glaze.
Vanilla Bean
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
$4
Valrhona Chocolate
Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate.
$4
Banana
Made with fresh bananas. 100% vegan.
$4
vegan
Chocolate Chocolate
Chocolate inside and out. 100% vegan.
$4
vegan
Doughflowers
Shaped like a rose, with a rose water glaze with crushed edible petals. A Doughnut Plant original.
Rose Doughflower
Rose shaped doughnuts, a Doughnut Plant original. Glaze infused with rose water and crushed edible rose petals.
$5.50
Filled Square
Filled with housemade jams & creams—"Filling in every bite." The world's first square-filled doughnut.
Coconut Cream
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
$4.25
Peanut Butter & Jam
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.
$4.25
PB & Banana Cream
Filled with fresh banana cream and dipped in house-made peanut butter glaze.
$4.25
Vanilla Bean & Jam
Filled with our house-made jam and made with a real vanilla bean glaze.
$4.25
Doughseed
Our mini, round filled doughnuts, including the world's first Créme Brûlée doughnut.
Creme Brulee
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.
$4
Manhattan Cream
Dipped in Valrhona chocolate and filled with vanilla bean cream.
$3
Hazelnut Chocolate
Hazelnut chocolate filling covered with a roasted hazelnut glaze.
$3
Cake
Near the intersection of a classic birthday cake and a buttery pound cake. No eggs!
Brooklyn Blackout
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
$3.95
Tres Leches
The sweet taste of the authentic Mexican "Three Milks" cake.
$3.95
Carrot Cake
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.
$3.95
Coffee Cake
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
$3.95
Black & White
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
$3.75
Cinnamon Sugar
Tossed in organic sugar and cinnamon.
$3.75
Red Velvet
Naturally colored, dipped in a cream cheese glaze and sprinkled with red velvet cake crumbs.
